In response to a friends post about buttersteak-mignon and his harassment about my not cooking any more I decided to construct the most delicious steak ever made. Ingredients: 2 (2-inch thick filet mignon steaks (2 pounds each) Salt and freshly ground black pepper 1 tablespoon balsamic vinegar, crushed raspberry, cheery tomatoes, hemp hearts 2 tablespoons of butter 4 [...]
Ingredients 5 lbs oxtail, cut in 2 inch thick rounds 1 cup flour 1/2 cup cajun seasoning 3 tablespoons olive oil 1 cup port wine 1 large Spanish onion, diced 1 large carrot 3 stalks celery, diced 3 italian frying bell pepper, cut into large pieces 1 cup red wine 1 (10 ounce) can whole [...]
This is a mild but spicy chicken soup (it can also be made with shrimp, pork, beef or mushrooms), flavored with the very unique flavor of galangal (“kha” in Thai) which creates a heavenly taste when combined with hot chile peppers, coconut milk, lime leaves and lemongrass. Ingredients 16 fluid ounces soup broth (chicken stock) [...]